I Cleaned My Microwave

I guess it’s arguably better than carrying a large fruit to a hot, staff-only after hours party at a Catskills resort.

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Sweet Pease came out today. I know you’re all imagining me jumping in my private jet and flying off with my girls to drink champagne and eat macarons on my private island, but no… that #GlamorousAuthorLife looked more like tossing a coconut curry in the crockpot, going to office, and then coming home to clean the house, because we’re having our house appraised tomorrow morning and I figure if the place is clean, the appraiser won’t notice all the stuff we haven’t upgraded…

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(Buy more copies of my books, y’all. I’ll drink sparkling wine from a shoe. Promise.)

The image above will take you to Amazon, but I have it on good authority the print edition is also live on Barnes & Noble as well.

 

If you’re interested in a signed paperback from me, ¬†please feel free to use the form below.

A Maverick Year, or my book comes out tomorrow, but I’m writing about something else entirely.

I’m pretty sure that on the day before your book comes out you’re not supposed to be blogging about a work-in-progress, but I’m having what I like to call a maverick year over here, so I’ll just do what I want.

(A maverick year, for the record, means I have blogged once in a year’s time. That’s my story and I’m sticking with it.)

I was in Portland, Maine, this weekend, for about 24 hours. Unremarkable, really, since I live about two hours from Portland, and have dear friends there who feed me and let me sleep in their house. These same friends own Rising Tide Brewing Company, which is the relevant (and remarkable–because how awesome is that?) part.

I’ve probably mentioned this before, but some years ago on a similar visit to Portland, it was suggested to me by someone that brewing wasn’t sexy in the romance novel kind of way. I like gauntlets, so I pick up the shiny ones and take them home to mull over. Sometimes, shiny gauntlets get turned over so often, they end up resembling drafts of novels about a brewer and an actress, and they are set in Portland.

Now I find myself, on the eve of SWEET PEASE’s publication, pondering a delicious Pilsner I tasted over the weekend, one I completely coincidentally named my story after. Or one they completely coincidentally named after my yet-to-be published book. Either way.

I can’t wait to hear what everyone thinks of my return to Thornton and Kate Pease, but know that I’ve been hard at work on book three there, and this new thing, too.

I hope y’all are ready for more words, because I’m ready to give them to you.

And if you haven’t already: Click the image below to get your copy (print or Kindle!) of Sweet Pease, available Tuesday, November 14, 2017.