A Maverick Year, or my book comes out tomorrow, but I’m writing about something else entirely.

I’m pretty sure that on the day before your book comes out you’re not supposed to be blogging about a work-in-progress, but I’m having what I like to call a maverick year over here, so I’ll just do what I want.

(A maverick year, for the record, means I have blogged once in a year’s time. That’s my story and I’m sticking with it.)

I was in Portland, Maine, this weekend, for about 24 hours. Unremarkable, really, since I live about two hours from Portland, and have dear friends there who feed me and let me sleep in their house. These same friends own Rising Tide Brewing Company, which is the relevant (and remarkable–because how awesome is that?) part.

I’ve probably mentioned this before, but some years ago on a similar visit to Portland, it was suggested to me by someone that brewing wasn’t sexy in the romance novel kind of way. I like gauntlets, so I pick up the shiny ones and take them home to mull over. Sometimes, shiny gauntlets get turned over so often, they end up resembling drafts of novels about a brewer and an actress, and they are set in Portland.

Now I find myself, on the eve of SWEET PEASE’s publication, pondering a delicious Pilsner I tasted over the weekend, one I completely coincidentally named my story after. Or one they completely coincidentally named after my yet-to-be published book. Either way.

I can’t wait to hear what everyone thinks of my return to Thornton and Kate Pease, but know that I’ve been hard at work on book three there, and this new thing, too.

I hope y’all are ready for more words, because I’m ready to give them to you.

And if you haven’t already: Click the image below to get your copy (print or Kindle!) of Sweet Pease, available Tuesday, November 14, 2017.